Reference values of viscosity for common liquids

Reference values of viscosity for common liquids

Viscosity definition: Viscosity is the internal friction of a liquid. When a fluid is subjected to an external force and undergoes relative movement, the resistance generated between fluid molecules makes the fluid unable to flow smoothly. The magnitude of this resistance is called viscosity. Fluid viscosity is related to temperature.

Dynamic viscosity: Dynamic viscosity is the force required to generate a unit flow velocity per unit area of liquid layer over a unit distance. In the International System of Units, the unit of dynamic viscosity is millipascal-second (pa.s).

Commonly used units for measuring viscosity include cP, P, Pa.s, mPa.s, etc.

Conversion process:
1 cP = 1 mPa.s
100 cP = 1 P
1000 mPa.s = 1 Pa.s

Liquid Medium Absolute Viscosity (cP) Temperature (°C) Liquid Medium Absolute Viscosity (cP) Temperature (°C)
Water 1 20 Pear puree 4000 70
Air 0.0178 20 Concentrated orange juice 30Brix 630 21
Alcohol 1.2 20 Concentrated orange juice 30Brix 91 79
Carbon tetrachloride 0.9 20 Concentrated orange juice 50Brix 2410 21
Benzene 0.6 20 Salad dressing 1300 – 2600 19
Ether 0.2 20 Ketchup 1000 29
Yogurt 152 40 Tomato paste 30% 195 19
Egg 150 4 Yeast slurry 20 19
Milk 3 18 Edible oil 65 21
Whey 48% sugar 180 – 1500 38 Cough syrup 190 29
Cream 30% fat 14 16 Detergent 1470 20
Cream 40% fat 48 16 Face cream 10000 21
Cream 50% fat 112 16 Hair oil 5000 21
Cream 50% fat 55 32 Lotion 200 21
Beer 1.1 4.5 Shampoo 3000 35
Chocolate 17000 49 Soap solution 82 60
Chocolate milk 280 49 Paper glue 3000 22
Glucose 4300 – 8600 75 – 85 Glycerol 1500 20
Fruit juice 55 – 75 19 Semi-converted syrup 2400 20
Honey 3000 20 180# heavy oil 180 20
Molasses 1760 20 Sour cream 15200 20
PECOAT® PVC Plastisol 3000 25      

Special note: The data in the table is for reference only. If extremely strict requirements are needed, please define according to the actual situation.

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